[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.certnakoze.cz\/prepustena-maslo-ghi-jako-lek\/#Article","mainEntityOfPage":"https:\/\/www.certnakoze.cz\/prepustena-maslo-ghi-jako-lek\/","headline":"P\u0159epu\u0161t\u011bn\u00e1 m\u00e1slo gh\u00ed jako l\u00e9k","name":"P\u0159epu\u0161t\u011bn\u00e1 m\u00e1slo gh\u00ed jako l\u00e9k","description":"Gh\u00ed m\u00e1 velice dlouhou tradici, p\u0159ipravovalo se u\u017e p\u0159ed stalet\u00edmi v kuchyn\u00edch na\u0161ich babi\u010dek. Bylo jako samoz\u0159ejmost pou\u017e\u00edv\u00e1no i u M. D. Rettigov\u00e9. Historie p\u0159epu\u0161t\u011bn\u00e9ho […]","datePublished":"2016-11-13","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.certnakoze.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.certnakoze.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/40308b9402d145b1dc164f447b6506e9dadca8c8362c3ffb52df95e789c0fd10?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/40308b9402d145b1dc164f447b6506e9dadca8c8362c3ffb52df95e789c0fd10?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"certnakoze.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.certnakoze.cz\/wp-content\/uploads\/img_a278636_w1782_t1602478463.jpg","url":"https:\/\/www.certnakoze.cz\/wp-content\/uploads\/img_a278636_w1782_t1602478463.jpg","height":0,"width":0},"url":"https:\/\/www.certnakoze.cz\/prepustena-maslo-ghi-jako-lek\/","about":["Produkty"],"wordCount":426,"articleBody":"Gh\u00ed m\u00e1 velice dlouhou tradici, p\u0159ipravovalo se u\u017e p\u0159ed stalet\u00edmi v kuchyn\u00edch na\u0161ich babi\u010dek. Bylo jako samoz\u0159ejmost pou\u017e\u00edv\u00e1no i u M. D. Rettigov\u00e9. Historie p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla je v\u0161ak mnohem star\u0161\u00ed.\u00a0 L\u00e9ka\u0159sk\u00e9 spisy poch\u00e1zej\u00edc\u00edch ji\u017e ze 4. stolet\u00ed na\u0161eho letopo\u010dtu zmi\u0148uj\u00ed l\u00e9\u010debn\u00e9 \u00fa\u010dinky gh\u00ed v souvislosti s ajurv\u00e9dskou medic\u00ednou.\u010c\u00edm je m\u00e1slo p\u0159epu\u0161t\u011bn\u011bj\u0161\u00ed, t\u00edm je tak\u00e9 b\u011blej\u0161\u00ed a mnohem l\u00e9\u010div\u011bj\u0161\u00ed, z\u00edsk\u00e1v\u00e1 v\u00edce vnit\u0159n\u00edho ohn\u011b, kter\u00e9 na\u0161e t\u011blo pot\u0159ebuje ve v\u0161ech metabolick\u00fdch procesech. \u010c\u00edm d\u00e9le se neotev\u0159en\u00e9 p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo skladuje, t\u0159eba i cel\u00e1 leta, t\u00edm jsou jeho l\u00e9\u010debn\u00e9 \u00fa\u010dinky siln\u011bj\u0161\u00ed. Gh\u00ed se op\u011bt zaslou\u017een\u011b dost\u00e1v\u00e1 do centra pozornosti a na\u0161ich kuchyn\u00ed. St\u00e1le rostouc\u00ed popt\u00e1vka ukazuje, \u017ee si p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo op\u011bt na\u0161lo zaslou\u017een\u00e9 uplatn\u011bn\u00ed v na\u0161ich dom\u00e1cnostech.Gh\u00ed je v\u00fdrazn\u00e9 \u017elut\u00e9 barvyP\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo je charakteristick\u00e9 svoj\u00ed v\u00fdrazn\u011b \u017elutou barvou a slab\u011b nasl\u00e1dlou, jemn\u011b o\u0159\u00ed\u0161kovou chut\u00ed i v\u016fn\u00ed. Jeho bod p\u0159epalov\u00e1n\u00ed se pohybuje okolo 200-250\u00b0C, na rozd\u00edl od p\u016fvodn\u00edho m\u00e1sla 150-180 \u00b0C. P\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo se pou\u017e\u00edv\u00e1 p\u0159i sma\u017een\u00ed a pe\u010den\u00ed, nehod\u00ed se v\u0161ak pro p\u0159\u00edpravu studen\u00e9 kuchyn\u011b. Tepeln\u00fdm zpracov\u00e1n\u00edm se st\u00e1v\u00e1 gh\u00ed bezvod\u00fdm tukem. Vy\u010dist\u00ed se a zbav\u00ed se b\u00edlkovin, \u010d\u00edm\u017e se st\u00e1v\u00e1 vysoce trvanliv\u00fdm, ne\u017elukne a nezkaz\u00ed se.P\u0159i sma\u017een\u00ed dod\u00e1 p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo pokrmu \u00fa\u017easnou k\u0159upavost a lahodnou m\u00e1slovou chu\u0165. Velice chutn\u00e1 a aromatick\u00e1 je cibulka ope\u010den\u00e1 na tomto m\u00e1sle. Cokoli z pokrm\u016f obalen\u00fdch a osma\u017een\u00fdch na m\u00e1sle gh\u00ed budou m\u00edt k\u0159upavou a velice chutnou k\u016frku.Zaj\u00edmavost\u00ed tohoto m\u00e1sla je, \u017ee jej n\u011bkter\u00e1 mas\u00e1\u017en\u00ed a wellness studia pou\u017e\u00edvaj\u00ed k o\u0161et\u0159en\u00ed poko\u017eky a k mas\u00e1\u017e\u00edm. Zde je m\u00e1slo gh\u00ed cen\u011bno pro jeho schopnost vydatn\u011b, a p\u0159itom bez p\u0159idan\u00fdch pomocn\u00fdch l\u00e1tek promastit poko\u017eku. N\u011bkte\u0159\u00ed lid\u00e9 \u0159\u00edkaj\u00ed, \u017ee gh\u00ed je l\u00e9kem na v\u0161echno. Pro zdrav\u00e9 tr\u00e1ven\u00ed si jej lze p\u0159idat i do k\u00e1vy.                                                                                                                                                                                                                                                                                                                                                                                        3\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"P\u0159epu\u0161t\u011bn\u00e1 m\u00e1slo gh\u00ed jako l\u00e9k","item":"https:\/\/www.certnakoze.cz\/prepustena-maslo-ghi-jako-lek\/#breadcrumbitem"}]}]